Sr Food Science Engineer

Sr Food Science Engineer in Dayton OH

Are you ready to take your passion for food science to the next level? We have an exciting opportunity for a highly skilled and innovative Sr Food Science Engineer to join our dynamic team. If you have a strong background in fermentation, dairy, and lactose, we want to hear from you!

Sr Food Science Engineer

As a Sr Food Science Engineer, you will play a crucial role in our research and development efforts, focusing on fermentation processes, dairy products, and lactose-related innovations. You will be responsible for leading projects, developing new products, improving existing formulations, and implementing cutting-edge techniques to enhance our food production processes.

Responsibilities:

• Conduct research and development activities in the field of food science, with a specific focus on fermentation, dairy products, and lactose.
• Lead projects from concept to commercialization, ensuring timely delivery of high-quality products.
• Design and optimize fermentation processes, leveraging your expertise to enhance yields and quality.
• Collaborate with cross-functional teams, including scientists, engineers, and production teams, to develop and implement new formulations and processes.
• Stay abreast of industry trends, scientific advancements, and regulatory requirements related to food science.
• Analyze data, conduct sensory evaluations, and perform quality control tests to ensure product consistency and compliance.
• Troubleshoot production issues, identify areas for improvement, and propose innovative solutions.
• Participate in technology transfer activities and provide technical support to production teams during scale-up and commercialization.
• Mentor and train junior team members, sharing your knowledge and expertise.

Requirements:

• Bachelor’s or Master’s degree in Food Science, Chemical Engineering, or a related field.
• Extensive experience in food science research and development, with a focus on fermentation, dairy products, and lactose.
• Strong knowledge of fermentation processes, dairy technology, and lactose utilization.
• Proven track record of successfully leading projects and delivering results.
• Experience with formulation development, ingredient functionality, and process optimization.

Preferred:

• Ph.D. in Food Science, Chemical Engineering, or a related field.
• Experience with scale-up and commercialization of food products.
• Knowledge of regulatory requirements and food safety standards.
• Familiarity with sensory evaluation techniques and consumer insights.

Join our talented team and make a significant impact on the food industry through your expertise in fermentation. We offer a competitive salary, comprehensive benefits package, and a supportive work environment that encourages innovation and professional growth. We look forward to reviewing your application and potentially welcoming you to our team!

EEO – We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace.