Food Scientist

Our client is seeking a highly skilled Food Scientist with experience in alternative protein fermentation to join their team. The ideal candidate will have a PhD in Food Science, Microbiology, or related field, and a strong background in fermentation processes. The Food Scientist should be innovative, analytical, and able to work independently.

Role:

• Design and conduct experiments to optimize alternative protein fermentation processes
• Develop and scale up fermentation processes for alternative protein production
• Conduct sensory and nutritional analyses of alternative protein products
• Collaborate with cross-functional teams to identify and solve technical challenges
• Maintain accurate records and documentation of experiments
• Stay up-to-date on emerging trends and technologies in alternative protein production

• Design and conduct experiments to optimize alternative protein fermentation processes

Food Scientist Requirements:

• PhD in Food Science, Microbiology, or related field
• Experience in fermentation process development
• Experience in alternative protein production preferred
• Strong understanding of fermentation principles and techniques
• Experience with lab-scale and pilot-scale fermentation systems

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or any other protected factor.

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